Nardone Baker Cabernet Merlot, Coonawarra and McLaren Vale, South Australia

Made from 86 per cent Cabernet Sauvignon and 14 per cent Merlot, the fruit for this wine was plump, ripe and full of juice. As a result, we have been able to craft this wine in a softer style to suit those seeking a refreshing, fruit-driven Cabernet Merlot blend.

The bouquet is driven by raspberry from the Cabernet Sauvignon.

The soft finish of smooth Merlot gently balances the persistent berry influence from the Cabernet Sauvignon against a very subtle hint of mint and plum.

This pleasant, flavoursome wine has good persistence and will continue to improve with careful cellaring for up to five years.

We recommend matching this wine with succulent beef, lamb and roast dishes.

Nardone Baker Cabernet Merlot 2005 - 203.83 KB

Nardone Baker Cabernet Merlot 2004 - 120.38 KB